Sous Chef - Live In

The Lyttelton Arms; Eckington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A Premium Country Pub is looking for a passionate Sous Chef to lead the kitchen team. This exciting role includes training and inspiring your team to deliver exceptional food while overseeing kitchen operations. You’ll have the chance to develop your culinary skills and grow within the company, enjoying perks such as flexible shifts, discounts, and onsite accommodation. Join us and help create memorable dining experiences for our guests.

Benefits

33% discount across all brands

20% discount for friends and family

Paid qualifications opportunities

Gym membership discounts

Team socials

Pension and 28 days paid holiday

High-street shopping discounts

Qualifications

• Passionate about food and team training.
• Experience in managing a kitchen team.
• Ability to support food ordering and preparation.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Oversee kitchen operations and ensure hygiene standards.
• Support Head Chef with inventory and stock management.

Skills

Passion for serving great food

Team management

Stock control

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply