Sous Chef – Lead Kitchen & Team Mentor | £12.60/hr + Perks

Comptoir Libanais Group; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned restaurant chain in the UK is seeking a dedicated Sous Chef to help manage kitchen operations and ensure high standards of food quality and safety. You will assist the Head Chef, lead the kitchen team, and contribute to a positive dining experience. This role offers competitive hourly pay of £12.60 plus service charge, career development opportunities, and various employee perks including discounts and benefits.

Benefits

£12.60 per hour plus Service Charge

Individual online training plans

Dining discounts

Free meal with every shift

Withdraw salary as you earn

Workplace Pension

24/7 Employee Assistance Programme

Referral bonuses and performance awards

Qualifications

• Experience in kitchen management or as a Sous Chef.
• Familiarity with legal and company kitchen guidelines.
• Ability to work as part of a team and lead others.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Maintain cleanliness and safety standards.
• Support training and development of kitchen staff.

Skills

Team management

Kitchen safety compliance

Brand standard consistency

Job description

A renowned restaurant chain in the UK is seeking a dedicated Sous Chef to help manage kitchen operations and ensure high standards of food quality and safety. You will assist the Head Chef, lead the kitchen team, and contribute to a positive dining experience. This role offers competitive hourly pay of £12.60 plus service charge, career development opportunities, and various employee perks including discounts and benefits.