Sous Chef: Lead a High-Volume Kitchen & Craft Quality

Crest Hotels Group; Ludlow; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality group in Ludlow seeks a passionate Sous Chef to join their kitchen team. The Sous Chef will support daily operations, ensure high culinary standards, and collaborate with the Head Chef on menu creation and food preparation. Ideal candidates should have experience as a Chef de Partie or Sous Chef in a high-volume environment, strong leadership skills, and a commitment to food safety and quality. This role offers a vibrant kitchen atmosphere, competitive perks, and a chance to innovate culinary offerings.

Benefits

50% off Food & Beverage in hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Celebration of milestone employment anniversaries

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
• Strong leadership and team management skills.
• Expertise in menu planning, food costing, and kitchen operations.
• Passion for culinary innovation and delivering outstanding dining experiences.
• Excellent knowledge of food safety and hygiene regulations.
• Ability to work under pressure and manage a busy kitchen environment.
• Strong organizational and problem-solving skills.
• Knowledge of food safety, hygiene, and kitchen best practices.

Responsibilities

• Responsible for the daily operation of the kitchen.
• Support the Head Chef with menu creation and food preparation.
• Oversee kitchen colleagues and maintain high culinary standards.
• Ensure hygiene and safety regulations are adhered to.

Skills

Leadership

Team Management

Culinary Innovation

Organizational Skills

Problem-solving Skills

Menu Planning

Food Safety Knowledge

Pressure Management

Job description

A hospitality group in Ludlow seeks a passionate Sous Chef to join their kitchen team. The Sous Chef will support daily operations, ensure high culinary standards, and collaborate with the Head Chef on menu creation and food preparation. Ideal candidates should have experience as a Chef de Partie or Sous Chef in a high-volume environment, strong leadership skills, and a commitment to food safety and quality. This role offers a vibrant kitchen atmosphere, competitive perks, and a chance to innovate culinary offerings.