Sous Chef: Campus Catering Innovator & Team Leader

Fxplus; Falmouth, Penryn; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering service in Falmouth is seeking a Sous Chef to join the team and support the Executive Head Chef. This role involves managing kitchen operations and ensuring high standards of food safety and hygiene. Ideal candidates will have hospitality qualifications, food hygiene certification, and experience in various catering styles. The position offers a full-time schedule with numerous benefits including employer pension contributions and subsidized sports memberships.

Benefits

Employer Pension Contribution up to 10%

26 days + 8 days bank holiday

Life Assurance

Subsidised Sports Centre Membership

Enhanced Maternity/Paternity Pay

Cycle Scheme & Home & Tech Scheme

Vivup Lifestyle Discounts

Qualifications

• Experience managing food output in various catering contexts.
• Ambition and drive for personal development in a culinary role.

Responsibilities

• Manage the food output across multiple catering services.
• Run the day-to-day operations of the kitchen.
• Support menu development and managing food budgets.

Skills

Customer focused mind-set

Knowledge of HACCP guidelines

Experience in diverse catering styles

Education

Hospitality/Catering Qualifications or NVQ Level up to level 3

Minimum of Level 3 food hygiene

Job description

A leading catering service in Falmouth is seeking a Sous Chef to join the team and support the Executive Head Chef. This role involves managing kitchen operations and ensuring high standards of food safety and hygiene. Ideal candidates will have hospitality qualifications, food hygiene certification, and experience in various catering styles. The position offers a full-time schedule with numerous benefits including employer pension contributions and subsidized sports memberships.