Sous Chef

Fulliant Ltd; Great Ashley; On-site; GBP 32,000 - 38,000; Full time

Job summary

A well-regarded restaurant and boutique hotel in Great Ashley is seeking an ambitious Sous Chef. The role requires high-volume cooking abilities and offers competitive pay up to £38k with flexible shifts, career development opportunities, and unique staff perks. Ideal candidates are team-oriented, reliable, and passionate about cooking from scratch.

Benefits

Competitive Pay

3 Days Off!

Training opportunities

Career development

Staff trips and parties

Eat for free

Bike to work scheme

Qualifications

• Experience as a Sous Chef or Head Chef in a high-volume, fresh-food environment.
• Ambitious, team-oriented, and reliable.

Responsibilities

• Cook from scratch and maintain high standards of quality.
• Support in developing in-house menus.
• Collaborate to operate in a high-volume, fresh-food environment.

Skills

High-volume cooking experience

Teamwork

Attention to quality

Creativity in menu development

Job description

Overview

Food Type: Modern British with Mediterranean influences

Accommodation: None

Start Date: March 2025

Timbrell’s Yard is a beautifully busy restaurant & boutique hotel in Bradford-on-Avon.

We’re looking for an ambitious Sous Chef to join our friendly team, our food is outstanding with a real commitment to the best fresh, seasonal – local ingredients. Everything is cooked from scratch; Menus are developed by the chefs, in house and change every 6 weeks.

Who we are looking for

Ideally we are looking for a current Sous Chef or Head Chef looking to join a bigger operation; high volume & fresh food experience is a must and importantly you must be ambitious & a team player.

Responsibilities

• Cook from scratch and work with the team to maintain high standards of quality and consistency.
• Support in developing in-house menus that are reviewed and updated every 6 weeks.
• Collaborate with colleagues to operate in a high-volume, fresh-food environment.

Rewards – Sous Chef

• Competitive Pay – up to £38k, including service charge
• 3 DAYS OFF! Flexible shift patterns – 4 days on, 3 days off; 3 evenings per week maximum
• Training from the word go – individual & unique to you
• Regular appraisals & opportunities to develop your career path
• Amazing staff trips, parties & team building days
• Eat for free! (all fresh ingredients & the best local suppliers)
• Bike to work & wellbeing in the workplace scheme
• The chance to join one of the best companies to work for in the southwest at a very exciting time of expansion.

Qualifications

• Experience as a Sous Chef or Head Chef; capable of working in a high-volume, fresh-food environment.
• Ambitious, team-oriented, and reliable.

At Stay Original we’re independent, ambitious and big fans of fresh thinking. We are proud to have won ‘Best Premium Food’ at The Publican Awards, this year; Opportunities for career development come thick and fast.