Sommelier & Wine Program Lead, Tastings & Pairings

Thistle City Barbican; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in North Yorkshire is looking for an experienced sommelier to manage a cellar of 300 wines and deliver top-tier service to guests. Responsibilities include training staff, organizing wine events, and promoting wine sales. Candidates should have prior sommelier experience and a passion for hospitality. The role offers various employee benefits including a monthly service charge, generous holidays, and professional development opportunities.

Benefits

Monthly service charge

31 days holiday increasing to 33

Access to earnings before payday

Free parking

Complimentary meals on duty

Discounted live-in accommodation

Team appreciation activities

50% off food and 20% off beverages

Discounted hotel stays

Complimentary uniform and shoe allowance

Onsite Team Gym

Refer a Friend Scheme

Employee Assistance Support line

Grantley Academy for development

Qualifications

• Ability to create, purchase, and manage a cellar of 300 wines.
• Inspire and train staff with wine knowledge and experience.
• Help with food service alongside the restaurant team.

Responsibilities

• Manage and take ownership of the cellars and stock distribution.
• Deliver wine events and tastings to guests.
• Make recommendations for food and wine pairings.

Skills

Team player

Previous experience as a sommelier

Passionate about delivering high service

Professional wine decanting

Ability to work under pressure

Well organized with attention to detail

Qualified to level 2 WSET or CMS

Clean and tidy work area

Enthusiasm for wines and service

Well-presented and well-mannered

Education

Level 2 WSET or CMS qualification

Job description

A luxury hotel in North Yorkshire is looking for an experienced sommelier to manage a cellar of 300 wines and deliver top-tier service to guests. Responsibilities include training staff, organizing wine events, and promoting wine sales. Candidates should have prior sommelier experience and a passion for hospitality. The role offers various employee benefits including a monthly service charge, generous holidays, and professional development opportunities.