Senior Production Chef Level 3 Apprenticeship - Skern Lodge

Skerntrainingandskills; Bideford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering training organization in Bideford seeks a Senior Production Chef Apprentice. The role involves food preparation, serving meals, and assisting in kitchen management. Ideal candidates should have a flair for cooking, a can-do attitude, and the ability to work in a team. The apprenticeship lasts 9 months and offers training for a Level 3 qualification in an encouraging environment.

Benefits

Access to Perkbox - Discounts and rewards

Uniform provided

Excellent support from the team

Qualifications

• Experience within catering is required for a supervisory role.
• Level 2 production chef or minimum of 12 months relevant industry experience is essential.

Responsibilities

• Food preparation including light meals & salads.
• Serving breakfast, lunch, and dinners.
• Assist the catering manager and head chef in running the kitchen.

Skills

Initiative

Customer care skills

Education

Maths and English at Level 2 (GCSE Grade 4)

Job description

Based in Appledore, North Devon we have been delivering outdoor activities, experiential learning and development training since 1976. We teach new skills, build confidence, fulfil your sense of adventure, and ensure you have boatloads of fun!

We have fantastic opportunities right now to take the next step in your catering career journey at Skern Lodge or the Ultimate Adventure Centre, based in Bideford, Devon.

This opportunity is for a Senior Production Chef Apprentice Level 3 to join our team.

Do you have a flair and passion for food? Would you love to take your culinary talent to the next level, whilst also developing your supervisory and people management skills? We will support you to achieve your Senior Production Chef Level 3 apprenticeship.

As a Level 3 Apprentice you will gain the skills, knowledge and experience to supervise a Kitchen Team with responsibility for producing the dishes and menus in a our restaurant. You'll demonstrate accountability for the day-to-day running of the kitchen service, including producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.

We will equip you with the practical skills and knowledge you’ll need to succeed as you take your next career steps into a supervisory/management role in the fast-paced world of professional cooking.

Your main duties will include:

• Food preparation including light meals & salads
• Serving breakfast, lunch and dinners to customers and colleagues
• General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations

The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate:

• A can-do and flexible attitude
• A willingness to learn and develop

In return we offer:

• Access to Perkbox -Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support
• Uniform provided
• Excellent support from a well-established team.

This apprenticeship will be for 9 months duration.

Entry requirements

Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.

Experience within catering is required in order to make this next career step into a supervisory role. Candidate will have previously achieved Level 2 production chef or hold a minimum of 12 months relevant industry experience.

Skills required

• Initiative
• Customer care skills

Training to be provided

You will be supported by a trainer throughout your apprenticeship.

As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.

Training will be a mix of face to face and online learning.

You will gain a Level 3 Senior Production Chef Apprenticeship Qualification.

Functional Skills in Maths and English if required.

Things to consider

Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.

We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.

Location

At a Glance

Working week:
5 out of 7 days on a rota

Duration:
12 Months