School Catering Chef Manager: Lead Kitchen & Finances

Aspens Services Ltd.; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading contract caterer in the education sector is seeking a Chef Manager to oversee a school’s catering operations. Your responsibilities will include financial control, team leadership, and ensuring culinary excellence. Ideal candidates should have strong financial acumen and experience in managing kitchen teams, along with a commitment to quality food. The role offers a work-life balance with no late nights or weekends, 30 hours per week, and a competitive salary of £15 per hour.

Benefits

Work-life balance

Career growth and development

Dedicated Learning & Development team

Qualifications

• Strong understanding of financial control and cost management.
• Proven experience leading and inspiring a kitchen team.
• Excellent knowledge of culinary innovation and quality standards.

Responsibilities

• Manage and improve controllable costs including stock and labor.
• Oversee menu development and culinary promotions.
• Guarantee health and safety standards through regular audits.

Skills

Gross Profit (GP) management

Craft skills with fresh ingredients

Health and safety practices

Line management experience

Education

OND/HND or equivalent experience

Job description

A leading contract caterer in the education sector is seeking a Chef Manager to oversee a school’s catering operations. Your responsibilities will include financial control, team leadership, and ensuring culinary excellence. Ideal candidates should have strong financial acumen and experience in managing kitchen teams, along with a commitment to quality food. The role offers a work-life balance with no late nights or weekends, 30 hours per week, and a competitive salary of £15 per hour.