Restaurant Manager | Lead Team, Elevate Guest Experience

Center Parcs group; Bedford; On-site; GBP 42,000; Full time

Job summary

A well-known holiday company in the United Kingdom seeks a Restaurant Manager to oversee operations at their Eastern-inspired restaurant. The ideal candidate will ensure exceptional guest satisfaction while managing budgetary considerations. Leadership and team development are crucial, as you will inspire and support your team members. Strong financial awareness and proven restaurant management experience are essential. This role offers a competitive salary along with various benefits including bonuses and discounts.

Benefits

Service Charge

Management Bonus Scheme

Pension Scheme with Life Assurance

Colleague Recognition and Reward Scheme

Free use of leisure facilities

Discounted Center Parcs breaks

20% restaurant and retail discount

Access to Perks at Work Portal

Employee Assistance Program

Career development opportunities

Qualifications

• Need to have previous restaurant management experience.
• Must demonstrate strong influencing and leadership skills.
• Required strong financial awareness and business planning capabilities.
• Good level of computer literacy and analytical skills necessary.
• Experience in a large organization with full management responsibility is essential.
• Must have experience in training and developing team members.
• A motivational approach to colleagues is expected.
• Empathetic and supportive leadership style needed.
• Ability to coach individuals for performance accountability is a must.

Responsibilities

• Focus on guest satisfaction while managing restaurant budget.
• Develop team culture promoting wellbeing and morale.
• Implement effective performance management strategies.

Skills

Previous restaurant management experience

Leadership & influencing skills

Strong financial awareness

Computer literacy and analytical skills

Experience training and developing a team

Motivational approach towards colleagues

Empathetic leadership

Coaching individuals for performance accountability

Job description

A well-known holiday company in the United Kingdom seeks a Restaurant Manager to oversee operations at their Eastern-inspired restaurant. The ideal candidate will ensure exceptional guest satisfaction while managing budgetary considerations. Leadership and team development are crucial, as you will inspire and support your team members. Strong financial awareness and proven restaurant management experience are essential. This role offers a competitive salary along with various benefits including bonuses and discounts.