Raw Materials Technologist NEW London Posted today Competitive

The Bread Factory Limited; City of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading artisan bakery in London is looking for a Raw Materials Technologist to ensure supplier compliance and maintain product quality standards. The ideal candidate has over 3 years of food manufacturing experience, with relevant food safety qualifications. You’ll be responsible for liaising with suppliers, conducting risk assessments, and ensuring timely product launches. This role offers unique benefits, including discounts at company bakeries and generous holiday allowances.

Benefits

Fresh bread daily

50% discount at GAIL’s

25 days holiday + bank holidays

Discounts from high-street retailers

24-hour GP service

Qualifications

• 3+ years’ food manufacturing experience, preferably in Supplier Assurance.
• Auditor qualification with experience conducting audits (BRCGS preferred).
• Recognised allergen qualification.

Responsibilities

• Approve and monitor suppliers to ensure compliance with standards.
• Review and verify supplier GFSI accreditation.
• Conduct raw material risk assessments.
• Liaise with suppliers to resolve non-conformance issues.

Skills

Strong literacy and numeracy skills

Organized with excellent time management

Clear communicator

Food manufacturing experience

Level 3 HACCP qualification

Auditor qualification

Allergen management knowledge

Familiar with customer codes of practice

Proficient in Microsoft Office

Education

Level 3 HACCP and Food Safety qualification

Tools

Microsoft Excel

Job description

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Raw Materials Technologist to join our team.

We Care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We Care about Baking:

At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We Care about Each Other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care about Community:

We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.

We Care about Nature:

We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Approve and monitor suppliers to ensure compliance with standards.
• Review and verify supplier GFSI (Global Food Safety Initiative) accreditation.
• Approve and monitor raw materials and packaging to meet quality standards.
• Carry out raw material and allergen risk assessments.
• Verify raw material specifications and associated documentation.
• Monitor threats and vulnerabilities in raw materials, ensuring supplier compliance.
• Liaise with suppliers to resolve non-conformance or out-of-specification issues.
• Ensure the accuracy of Chain of Custody (CoC) claims (e.g. provenance, varietal information).
• Conduct raw material and mass balance traceability exercises.
• Obtain and manage supplier Certificates of Conformance (CoC) / Certificates of Analysis (CoA).
• Take swift action on food safety alerts, liaising with internal and external stakeholders.
• Support raw material approvals and reviews to ensure timely and accurate product launches.

Our team tells us you will be a great addition if you have:

• Strong literacy and numeracy skills – able to interpret data and documentation accurately.
• Highly organised with excellent time management skills.
• Clear and confident communicator (written and verbal).
• 3+ years’ food manufacturing experience (preferably in Supplier Assurance).
• Level 3 HACCP and Food Safety qualification.
• Auditor qualification and experience conducting audits (BRCGS preferred).
• Recognised allergen qualification with strong allergen management knowledge.
• Familiar with customer codes of practice (allergens, labelling, coding, foreign body detection).
• Proficient in Microsoft Office – especially Excel.

What’s in it for you:

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• 25 days holiday + bank holidays
• Discounts and Savings from high-street retailers and restaurants
• 24-hour GP service
• Cycle to work scheme