Pastry Supervisor

Do & Co; Hounslow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury catering company in Hounslow seeks a dedicated individual to supervise staff and ensure excellence in service delivery. Applicants should have a proven background in catering and a passion for high-end cuisine. Responsibilities include maintaining hygiene standards and staff training. The role offers £13.50 per hour in an on-site capacity with opportunities for career development and gain valuable skills. Join a team that values creativity and offers an impact on a global scale.

Benefits

Free on-site meals

On-site free parking

Career development opportunities

Qualifications

• Experience in a catering or kitchen environment is essential.
• Ability to work independently and as part of a team.
• Flexible and can adapt quickly to stressful situations.

Responsibilities

• Supervise staff and organize work processes effectively.
• Ensure cleanliness and hygiene standards are maintained.
• Train staff and support their development.

Skills

Multitasking

Initiative

Cultural sensitivity

Passion for high-end cuisine

Positive attitude

Job description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
• Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene
• Maintains standards by training staff and developing them.
• Accomplishes staff job results by coaching and training.
• Maintain safe and healthy work environment by establishing and adhering to company legal regulations.
• Supporting Pastry Assembly Managerto run the operation and ensuring all the standards are met.
• Always looking to exceed targets and expectations as well as improve own skills and knowledge.

Qualifications

• Experience and a proven background in Catering / Kitchen environment.
• Ability to multitask.
• Ability to take initiative, work independently and or within a productive team.
• Familiarity with working with employees from a variety of cultural and language backgrounds
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
• Well presented, professional individual with a can-do, positive attitude that indulges in team success.
• Flexible in the way you think and adapting quickly and efficiently to stressful situations.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £13.50 per hour
• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• On-site free parking
• Save money and time with on-site free meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status