Pastry Chef de Partie — Elevate Desserts in London Hotel

Hilton Worldwide, Inc.; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel group is seeking a Pastry Chef de Partie to join their kitchen team. This role requires a minimum of 2 years of experience and a Basic Food Hygiene Certificate. You will be responsible for ensuring high levels of food preparation and maintaining cleanliness in your work area. As a team player, you will assist in training staff and ensuring guest satisfaction. Enjoy benefits like free meals and career growth opportunities at a historic London hotel.

Benefits

Free meals when on duty

Career growth opportunities

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Qualifications

• Minimum of 2 years of experience as a Pastry Chef.
• Ability to work independently or in a team.

Responsibilities

• Run your station and ensure food preparation meets standards.
• Maintain cleanliness to avoid cross contamination.
• Prepare all mise-en-place for relevant menus.
• Assist in guest queries efficiently.

Skills

Team player

Ability to work under pressure

Strong communication skills

Education

Basic Food Hygiene Certificate

Job description

A leading hotel group is seeking a Pastry Chef de Partie to join their kitchen team. This role requires a minimum of 2 years of experience and a Basic Food Hygiene Certificate. You will be responsible for ensuring high levels of food preparation and maintaining cleanliness in your work area. As a team player, you will assist in training staff and ensuring guest satisfaction. Enjoy benefits like free meals and career growth opportunities at a historic London hotel.