Part Time Sous Chef

The Red Lion, Welwyn; Metropolitan Borough of Solihull; On-site; GBP 20,000 - 25,000; Part time

Job summary

A community pub is looking for a Part Time Sous Chef who is passionate about serving quality food and leading a team. You will manage a kitchen section, support the Head Chef with food ordering and preparation, and ensure that hygiene standards are maintained. This role offers opportunities for progression and includes various perks such as discounts and paid qualifications.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Discount on gym memberships

Pension and 28 days paid holiday

Free employee helpline

Qualifications

• You must have the ability to train and inspire a team.
• Experience in a kitchen environment is important.
• Confidence in food ordering and stock control is required.

Responsibilities

• Run a section of the kitchen effectively.
• Support the Head Chef with food preparation and orders.
• Ensure the team meets health and hygiene standards.

Skills

Passion for serving great food

Team leadership

Confidence in managing kitchen staff

Understanding of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.