On‑Site Food Safety & Compliance Leader (HACCP/GFSI)

Barry Callebaut Deutschland GmbH; Banbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading chocolate manufacturer in the UK is seeking a Food Safety & Compliance Manager to oversee key food safety programs and ensure compliance with various standards. The ideal candidate will possess a BS degree and at least 5 years of food safety experience, including knowledge of HACCP and GFSI standards. Responsibilities include managing audits, analyzing safety risks, and maintaining rigorous standards to ensure quality and safety in food manufacturing. This is a full-time on-site position in Banbury.

Qualifications

• 5+ years experience in food safety including HACCP and EMP training.
• Experience with GFSI standards, preferably FSSC 22000 or BRC.
• Excellent written and oral communication skills.

Responsibilities

• Develop and manage food safety policies and procedures.
• Ensure compliance with HACCP and GMP standards.
• Lead internal food safety audits and inspections.
• Investigate food safety incidents and drive corrective actions.
• Oversee allergen management and pest control programs.

Skills

HACCP training

Food safety compliance

Internal auditing

Analytical skills

Strong communication

Education

BS degree in relevant discipline

Tools

Computer literacy

Job description

A leading chocolate manufacturer in the UK is seeking a Food Safety & Compliance Manager to oversee key food safety programs and ensure compliance with various standards. The ideal candidate will possess a BS degree and at least 5 years of food safety experience, including knowledge of HACCP and GFSI standards. Responsibilities include managing audits, analyzing safety risks, and maintaining rigorous standards to ensure quality and safety in food manufacturing. This is a full-time on-site position in Banbury.