Multi‑Site Sous Chef — Lead University Kitchens

Aramark NV; East Midlands; On-site; GBP 25,000 - 28,000; Full time

Job summary

A leading catering service provider is seeking an experienced Multi-Site Sous Chef to oversee culinary operations at the University of Derby. The ideal candidate will have at least 3 years of experience in a similar role, demonstrating strong leadership, organisational, and culinary skills. This position offers a salary between £25,000 - £28,000 and includes a range of employee benefits to support work-life balance.

Benefits

Employee Benefits app with discounts

Life assurance

Pension contributions

Generous holiday entitlement

Training and apprenticeship schemes

Qualifications

• Minimum 3 years' experience in a Sous Chef or similar leadership role.
• Experience in multi-site or high-volume catering operations preferred.
• Strong knowledge of food safety regulations and allergen management.

Responsibilities

• Support the Head Chef in daily kitchen operations across multiple university sites.
• Supervise, train, and motivate kitchen staff.
• Ensure food preparation meets Aramark and University of Derby standards.
• Assist with menu planning and development.
• Maintain hygiene, health, and safety standards.
• Manage food stock levels and reduce waste.
• Deliver high-quality food service during events.
• Collaborate with service teams for customer experience.

Skills

Excellent culinary skills

Organisational skills

Leadership skills

Communication skills

Problem-solving skills

Education

NVQ Level 2 or 3 in Professional Cookery

Job description

A leading catering service provider is seeking an experienced Multi-Site Sous Chef to oversee culinary operations at the University of Derby. The ideal candidate will have at least 3 years of experience in a similar role, demonstrating strong leadership, organisational, and culinary skills. This position offers a salary between £25,000 - £28,000 and includes a range of employee benefits to support work-life balance.