Lounge & Bar Supervisor

Tylneyhall; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent UK hospitality establishment seeks a Junior Management team member to lead food and beverage operations in the Lounge and Bar, ensuring customer satisfaction and quality standards. This full-time position offers an excellent opportunity to develop your management skills in a dynamic environment.

Qualifications

• Experience in food and beverage management.
• Ability to lead and support service teams.
• Knowledge of food service equipment handling.

Responsibilities

• Deputise for Lounge & Bars Manager when necessary.
• Lead food and beverage service in Manager’s absence.
• Lay up and break down the Lounge for various services.
• Ensure correct handling and cleaning of service equipment.

Job description

Overview

Be responsible for assisting the Bar & Lounge Manager and F&B Manager in overseeing all food and beverage operations in the Lounge and bar area. To provide the highest quality of guest service in the Lounge and Bar with the aim at all times to exceed customer expectations, ensure total guest satisfaction, maximize repeat custom and maintain quality standards. This is an excellent opportunity to join the junior management team.

Key Responsibilities

• Deputise, when necessary, for Lounge & Bars Manager.
• In Manager’s absence, lead the service of food and beverages to the standard set, supporting the Food and Beverage Assistants.
• Lay up and break down of the Lounge for various services throughout the day, as per Function details or as directed.
• Correct handling, storage and cleaning of all food service equipment as detailed on the work plans.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Hospitality