Lead Sous Chef - Creative Menus & Team Leadership

BOXPARK; Burton upon Trent; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent UK hospitality group is seeking an experienced Sous Chef for their Hoar Cross Hall location. The ideal candidate will support daily kitchen operations, maintain high food standards, and manage the kitchen team. Responsibilities include supervising staff, developing menus, ensuring compliance with health regulations, and maintaining strong supplier relations. This role offers full-time hours, a competitive salary, and various employee benefits, including discounts and spa access.

Benefits

Competitive Rate of Pay

Complimentary use of leisure and spa facilities

Free meal per shift

Employee Benefits Program

Refer a friend scheme

30% discount on food and drink

Excellent induction and training programme

Qualifications

• Experience as a Sous Chef or strong CDP ready for the next step.
• Passion for fresh, seasonal ingredients and creative menu development.
• Solid understanding of food safety, hygiene, and compliance standards.

Responsibilities

• Support daily kitchen operations and deputize for the Head Chef.
• Maintain high food quality standards across all menus.
• Oversee stock control and maintain supplier relationships.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Time management

Attention to detail

Food safety and hygiene knowledge

Job description

A prominent UK hospitality group is seeking an experienced Sous Chef for their Hoar Cross Hall location. The ideal candidate will support daily kitchen operations, maintain high food standards, and manage the kitchen team. Responsibilities include supervising staff, developing menus, ensuring compliance with health regulations, and maintaining strong supplier relations. This role offers full-time hours, a competitive salary, and various employee benefits, including discounts and spa access.