Hygiene Supervisor

Cookfood; Sittingbourne; On-site; GBP 28,000; Full time

Job summary

A family-owned food business in Sittingbourne seeks a Hygiene Supervisor to lead the hygiene team, ensuring high cleanliness standards in food production. The successful candidate will coach team members, manage cleaning stocks, and maintain compliance with health regulations. Excellent benefits include paid breaks, free lunches, and a profit share. Ideal for someone who values quality and teamwork, and is eager to make a tangible difference in food safety and quality.

Benefits

Paid breaks

Free cooked from fresh lunch

Paid leave for special occasions

Staff profit share

Wellbeing program

30% staff discount

Team events & away days

Qualifications

• Experience in a supervisory role or similar position.
• Strong understanding of hygiene standards.
• Ability to inspire and motivate a team.

Responsibilities

• Manage hygiene tasks and ensure compliance with regulations.
• Coach team members and promote pride in work.
• Maintain records of hygiene procedures.

Skills

Leadership

Attention to detail

Coaching

Problem-solving

Job description

HYGIENE SUPERVISOR

Location:Sittingbourne, Kent – COOK Pastry & Pies

Hours:Monday – Friday 2pm – 10pm

Pay rate :£27,476.80 per year (yes this include paid breaks)

As Hygiene Supervisor, you’ll play a vital role in making sure our team has the spotless equipment and hygienic environment they need to create remarkable food every day.

Your standards, speed, and leadership will help keep the heart of our operation running smoothly – and our customers safe and satisfied.

This isn’t just cleaning. It’s quality. It’s safety. It’s success.

Ready to take the lead in keeping things spotless? Join us and make a real difference behind the scenes.

The Role

• Inspiring your team – coaching Porters and Cleaners (including night shift) to take pride in their work, stay motivated, and feel part of something bigger
• Championing standards – ensuring hygiene tasks are planned, completed, and compliant with food safety, H&S, and legal regulations
• Creating calm and confidence – maintaining clean, safe spaces that allow others to do their best work
• Taking ownership – managing cleaning stock, PPE, and chemical supplies responsibly and efficiently
• Improving the system – finding smart, sustainable ways to keep standards high and costs low
• Supporting cross-team success – working with other departments to make sure equipment and spaces are ready for action
• Documenting with care – keeping hygiene records that reflect the pride we take in every detail
• Living our values – staying positive under pressure, solving problems with care, and helping others grow

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

• Paid breaks
• free cooked from fresh lunch for all employees
• Free car park
• Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
• staff profit share
• Wellbeing program
• 30% staff discount
• Access to CookieJar Smart Spending discounts and free food perks.
• Team meals , events & away days
• Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.