Hotel Kitchen Chef-Cook - Full-Time, Fresh Prep & Flavor

Valor Hospitality Partners, LLC; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality company is seeking a dedicated Chef-Cook at Hilton Garden Inn Haymarket in London. The Chef-Cook will be responsible for preparing high-quality culinary creations, ensuring food safety, and maintaining a sanitary kitchen environment. A culinary degree is preferred, along with a minimum of 3-6 months in food service. This role offers competitive salary and various benefits, including health insurance and a 401k plan.

Benefits

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• 3-6 months of experience in a food service environment.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare high-quality food items following recipes.
• Maintain a clean and safe kitchen environment.
• Assist in inventory management and food cost control.

Skills

Culinary skills

Knowledge of food safety

Communication

Teamwork

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens

Cooking ranges

Job description

A hospitality company is seeking a dedicated Chef-Cook at Hilton Garden Inn Haymarket in London. The Chef-Cook will be responsible for preparing high-quality culinary creations, ensuring food safety, and maintaining a sanitary kitchen environment. A culinary degree is preferred, along with a minimum of 3-6 months in food service. This role offers competitive salary and various benefits, including health insurance and a 401k plan.