Hospitality Sous Chef Monday - Friday NEW Vacherin Posted today £38,000 per year London Chefs

Vacherin Ltd; City of London; On-site; GBP 38,000; Full time

Job summary

A leading hospitality company in London seeks a Hospitality Sous Chef to join their team. Responsibilities include creating and producing menus that meet client needs and ensuring food presentation is consistently high-quality. The ideal candidate should have a passion for food and service, with a focus on both creativity and efficiency. The company offers a competitive salary and a variety of employee benefits, including personal development opportunities and a strong wellbeing strategy.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Volunteering days

Professional subscriptions

Recognition schemes

High street discount vouchers

Qualifications

• Proven ability to create and produce visually appealing dishes.
• Strong understanding of customer service and client needs.
• Experience in developing new service styles and food concepts.

Responsibilities

• Invent and create menus that meet client needs.
• Produce food timely for smooth service.
• Ensure dishes are 'picture perfect' every time.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus and order ingredients.

Skills

Creativity

Time management

Communication

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.

Location: London, E14 5EY

Rate of Pay: £38,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awardsAccess to some great high street discount vouchers