Hospital Chef: Patient-Centric Meals & Career Growth

Priory Group; Ayr; On-site; GBP 40,000 - 60,000; Part time

Job summary

A healthcare organization in Ayr seeks a Bank Chef to prepare meals and ensure compliance with food safety standards. The ideal candidate will hold NVQ Level 2 or equivalent and have experience working in a professional kitchen. Key responsibilities include planning and preparing meals, managing stock, and maintaining a welcoming environment for patients. The role offers competitive pay and opportunities for professional development.

Benefits

Free on‑site parking

Birthday Holiday

Enhanced maternity pay

Contributory pension scheme

Flexible benefits including gym membership

Development opportunities

Qualifications

• Resilient with empathy to support others.
• Ability to organise and prioritise workload.
• Demonstrated ability to produce meals for large groups efficiently.

Responsibilities

• Plan, prepare, and cook meals considering dietary requirements.
• Ensure compliance with food safety policies.
• Take full responsibility for catering operations when needed.
• Control stock and manage deliveries effectively.
• Monitor and adapt food production to minimize waste.

Skills

Excellent communication skills

Strong organisational abilities

Time management skills

Ability to monitor costs

Experience in professional kitchen

Education

NVQ Level 2 or equivalent

Basic food hygiene qualification

Job description

A healthcare organization in Ayr seeks a Bank Chef to prepare meals and ensure compliance with food safety standards. The ideal candidate will hold NVQ Level 2 or equivalent and have experience working in a professional kitchen. Key responsibilities include planning and preparing meals, managing stock, and maintaining a welcoming environment for patients. The role offers competitive pay and opportunities for professional development.