Hospital Café Supervisor: Lead Food Service & Growth

Elior Uk; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering service in the United Kingdom is seeking a Supervisor to oversee daily operations at their Hospitals division. This role involves managing teams and ensuring high-quality customer service. The ideal candidate will have strong leadership skills, a customer-focused approach, and prior supervisory experience. At Elior, employees enjoy various perks, including free meals, flexible working hours, and opportunities for personal growth.

Benefits

Free, tasty meals

Flexible working

28 days of holiday (31 after two years)

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Strong leadership and communication skills are essential.
• Ability to manage and motivate a team is required.
• Customer-focused approach and problem-solving abilities are a must.

Responsibilities

• Oversee daily operations and support the team.
• Monitor and maintain quality, hygiene, and safety.
• Handle customer queries and resolve issues.

Skills

Strong leadership and communication skills

Ability to manage and motivate a team

Customer-focused approach

Good organizational and problem-solving abilities

Previous supervisory or team-leading experience

Job description

A leading catering service in the United Kingdom is seeking a Supervisor to oversee daily operations at their Hospitals division. This role involves managing teams and ensuring high-quality customer service. The ideal candidate will have strong leadership skills, a customer-focused approach, and prior supervisory experience. At Elior, employees enjoy various perks, including free meals, flexible working hours, and opportunities for personal growth.