Head Chef – Military Catering Leader | Flexible Hours

Sodexo France; Aldershot; On-site; GBP 32,000; Full time

Job summary

A leading catering services provider in Aldershot is seeking a Head Chef to oversee culinary operations and manage a team. The successful candidate will ensure high-quality food production for armed forces personnel while adhering to health and safety regulations. Responsibilities include menu planning, team leadership, and inventory management. This position offers opportunities for career development and a supportive work environment.

Benefits

Wellbeing Support

Financial Benefits

Career development opportunities

Work Perks

Qualifications

• Experience in a high-volume kitchen environment.
• Extensive knowledge of food production methods.
• Understanding of allergens and safe dining precautions.

Responsibilities

• Lead and manage the culinary team for daily operations.
• Oversee and delegate tasks to kitchen staff.
• Ensure adherence to health and safety guidelines.
• Plan and execute menus with variety and quality.

Skills

Leadership abilities

Attention to detail

Communication skills

Organizational skills

Ability to work under pressure

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

A leading catering services provider in Aldershot is seeking a Head Chef to oversee culinary operations and manage a team. The successful candidate will ensure high-quality food production for armed forces personnel while adhering to health and safety regulations. Responsibilities include menu planning, team leadership, and inventory management. This position offers opportunities for career development and a supportive work environment.