Head Chef — Menu Mastery, Team Leadership & Meals on Duty

Focus Hotels Management Limited; Matlock Bath CP; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hotel management company in Matlock Bath, UK, seeks a Head Chef to oversee kitchen operations. Responsibilities include planning menus, training staff, ensuring food quality and compliance with safety standards. A successful candidate will possess strong leadership and problem-solving skills, committed to high guest service standards. This role offers competitive salary and benefits including 28 days holiday and discounted hotel rates.

Benefits

Competitive salary

Ongoing support and training

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

Meals on duty

Qualifications

• Proven experience in a kitchen with strong problem-solving capabilities.
• Excellent leadership skills with a hands-on approach.
• Commitment to exceptional guest service.

Responsibilities

• Manage kitchen operations and team effectively.
• Plan new menus and review based on seasonal demand.
• Ensure compliance with food safety standards.
• Motivate and train the kitchen team.

Skills

Problem-solving

Leadership

Guest service

Communication

Job description

A prominent hotel management company in Matlock Bath, UK, seeks a Head Chef to oversee kitchen operations. Responsibilities include planning menus, training staff, ensuring food quality and compliance with safety standards. A successful candidate will possess strong leadership and problem-solving skills, committed to high guest service standards. This role offers competitive salary and benefits including 28 days holiday and discounted hotel rates.