Head Chef - Lead Seasonal Menus, Flexible Hours

Buzzworks Holdings Limited; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Edinburgh is seeking a passionate Head Chef to lead the kitchen team at Herringbone. The role focuses on delivering high-quality dishes, mentoring staff, and innovating menu options while ensuring a safe and clean environment. Ideal candidates will have a strong leadership presence and a commitment to using fresh, seasonal produce. This full-time position offers competitive rates and opportunities for career progression.

Benefits

Leadership Development Programme

Flexible working hours

40% staff discount across all venues

Extra holidays for long service

Health & wellbeing support

Financial wellbeing perks

Qualifications

• Experienced Head Chef or ambitious Sous Chef ready to step up.
• Calm under pressure with a commitment to high standards.

Responsibilities

• Oversee all aspects of kitchen operations.
• Lead on food quality, consistency, innovation, and presentation.
• Mentor and support kitchen team members.

Skills

Leadership

Culinary creativity

Team management

Stress management

Food quality control

Job description

A leading hospitality group in Edinburgh is seeking a passionate Head Chef to lead the kitchen team at Herringbone. The role focuses on delivering high-quality dishes, mentoring staff, and innovating menu options while ensuring a safe and clean environment. Ideal candidates will have a strong leadership presence and a commitment to using fresh, seasonal produce. This full-time position offers competitive rates and opportunities for career progression.