Head Chef

Little & Large Pub Company; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular local pub in Greater London is seeking a Head Chef to lead the kitchen and create a new food concept. The ideal candidate has experience in a busy kitchen environment and a passion for seasonal British food. You'll design menus, manage a small team, and maintain high standards of quality and safety. The role offers competitive pay and bonus opportunities, as well as a chance for future growth within the business.

Benefits

Competitive pay

Bonus potential

Healthy work-life culture

Opportunities for future growth

Qualifications

• Proven experience running a busy kitchen, ideally in a high-quality pub or bistro.
• Collaborative, low-ego attitude and a passion for seasonal British food.
• Understanding of balancing quality with profitability.

Responsibilities

• Lead and inspire a committed kitchen team.
• Design and deliver seasonal menus.
• Manage cost controls, stock, and supplier relationships.
• Ensure kitchen hygiene and organization standards are met.
• Work closely with management for a community-driven dining experience.

Skills

Running a busy kitchen

Passion for seasonal British food

Strong organisational skills

Leadership skills

Job description

Hospitality & Events Head Chef – SE16 4AW

Full-time | Competitive salary + bonus | South East London

The Talbot is a much-loved neighbourhood pub in the heart of Brockley, known for its warm atmosphere, great drinks, and quality food served with generosity and flair. We’re now looking for a Head Chef to lead our kitchen and help shape the next chapter of our food story.

About The Role

We’re developing a simple, seasonal, and ingredient-led dining concept for our upstairs dining room. Downstairs, the pub menu remains approachable and vibrant: proper bar snacks, hearty plates, and classic Sunday roasts.

As Head Chef, You’ll

• Lead and inspire a small, committed kitchen team
• Design and deliver menus that reflect the seasons and the spirit of The Talbot
• Maintain excellent food quality, consistency, and presentation
• Manage cost controls, stock, and supplier relationships
• Ensure kitchen standards of safety, hygiene, and organisation are exemplary
• Work closely with the management‑team to create a memorable, community‑driven dining experience

About You

• Proven experience running a busy kitchen – ideally in a high‑quality pub or bistro environment
• A passion for seasonal British food and a collaborative, low‑ego attitude
• Strong organisational and leadership skills
• An understanding of balancing quality with profitability
• The desire to be part of a growing, community‑focused venue

Why Join Us

• A chance to put your stamp on a new food concept in a respected local pub
• Supportive ownership and management who value creativity and balance
• Competitive pay, bonus potential, and a healthy work‑life culture
• Opportunities for future growth within an evolving business

If you’re ready to bring your passion and ideas to one of South East London’s best‑loved pubs, we’d love to hear from you.