Group Chef

Aspens Services Ltd.; Sefton; On-site; GBP 37,000; Full time

Job summary

A leading contract caterer in the UK is seeking a Group Chef to oversee their food operations. This role involves ensuring culinary quality, managing financial aspects, mentoring staff, and driving business growth initiatives. With a salary of £37,000 per annum, this full-time position demands a passion for food, strong leadership skills, and a commitment to maintaining high standards of service and compliance. Located in Southport, the role emphasizes safeguarding and promoting the welfare of children and young people.

Qualifications

• Proven experience in managing large teams across multiple sites.
• Strong financial acumen with a track record of budget management.
• Passion for food and staying updated with industry trends.

Responsibilities

• Oversee financial and quality aspects of catering operations.
• Innovate culinary offerings based on current food trends.
• Mentor and develop line reporting managers.
• Support business growth initiatives and compliance with safety standards.

Skills

Multi-site operational experience

Financial management

Team leadership

Culinary innovation

HR management

Job description

# Group Chef## Job IntroductionAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.**The Role:****This pivotal position offers:*** 40 hours per week* 40 weeks per year* £37,000 per annum**Key Responsibilities:*** **Financial & Quality Oversight**: Take responsibility for controlling costs while ensuring service quality and delivery are maintained at a consistently high level.* **Culinary Innovation:** Guarantee our food offering is of the highest standard by proactively incorporating current high-street trends to keep our services fresh and exciting.* **People Development:**Manage, mentor, and support the development and performance of all line reporting managers.* **Business Growth:** Play a key role in growth initiatives, including leading and assisting in new business mobilisations and supporting high-stakes sales and retention presentations.* **Compliance & Projects:**Ensure robust adherence to all Health & Safety and Hygiene standards while leading strategic business projects as required.**About You:**You are an exceptional, results-driven leader with a genuine passion for food and service.* You have proven multi-site operational experience managing large teams, coupled with the confidence and communication skills to effectively handle HR and performance-related issues.* You are financially astute, with demonstrated experience in both managing and compiling budgets.* You are passionate about food, stay current with industry trends, and possess a clear, demonstrable understanding of what truly exceptional service looks like.* You are highly motivated, inspire others around you, and have a keen eye for detail that ensures success in every aspect of your role.*Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company*### Group Chef* **Salary** £37,000 per annum* **Job Reference** JGT/TP/76/7330* **Contract Type** Full Time* **Closing Date** 14 January, 2026* **Job Category** Unit Level* **Business Unit** Aspens Services Ltd* **Location** Southport, United Kingdom* 15 December, 2025