Group Chef

Aspens Services Ltd.; Helston; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading contract caterer in Helston is seeking a Group Chef to oversee culinary operations and enhance service quality. The role involves financial oversight, team mentorship, and ensuring compliance with Health & Safety standards. Successful candidates should have significant multi-site management experience and a passion for food. This full-time position offers 40 hours per week at £14.41 per hour, fostering a dynamic work environment where exceptional service is key.

Qualifications

• Proven multi-site operational experience managing large teams.
• Strong financial acumen with budget management.
• Exceptional understanding of service quality and trends.

Responsibilities

• Control costs while ensuring high-level service quality.
• Guarantee culinary standards by incorporating food trends.
• Mentor and support line managers for performance enhancement.
• Lead growth initiatives for business mobilization.
• Ensure adherence to Health & Safety and Hygiene standards.

Skills

Leadership

Financial management

Culinary innovation

Communication

People development

Job description

# Group Chef## Job IntroductionAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.**The Role:****This pivotal position offers:*** 40 hours per week* 39 weeks per year* £14.41 per hour**Key Responsibilities:*** **Financial & Quality Oversight**: Take responsibility for controlling costs while ensuring service quality and delivery are maintained at a consistently high level.* **Culinary Innovation:** Guarantee our food offering is of the highest standard, proactively incorporating current high street trends to keep our services fresh and exciting.* **People Development:**Manage, mentor, and support the development and performance of all line reporting managers.* **Business Growth:** Play a key role in growth initiatives, including leading and assisting in new business mobilisations and supporting high-stakes sales and retention presentations.* **Compliance & Projects:**Ensure robust adherence to all Health & Safety and Hygiene standards while leading strategic business projects as required.**About You:**You are an exceptional, results-driven leader with a genuine passion for food and service.* You have proven multi-site operational experience managing large teams, coupled with the confidence and communication skills to effectively handle HR and performance-related issues.* You are financially astute, with demonstrated experience in both managing and compiling budgets.* You are passionate about food, stay current with industry trends, and possess a clear, demonstrable understanding of what truly exceptional service looks like.* You are highly motivated, inspire others around you, and have a keen eye for detail that ensures success in every aspect of your role.*Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company*### Group Chef* **Salary** £14.41 per hour* Hourly* **Job Reference** JGT/TP/76/7323* **Contract Type** Full Time* **Closing Date** 11 January, 2026* **Job Category** Unit Level* **Business Unit** Aspens Services Ltd* **Location** Helston, United Kingdom* 12 December, 2025