Food Service Supervisor

All First Nations Jobs; Bedford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food service establishment in Bedford is seeking a Food Service Supervisor to oversee operations in a fast-paced environment. The role requires a secondary school certificate and several years of experience in food preparation and handling. Responsibilities include supervising staff, maintaining health standards, and managing customer interactions. The position offers a salary of $30 per hour for 30–40 hours a week, alongside vacation pay of 4%.

Benefits

Vacation pay

Qualifications

• Several years of previous experience in food preparation/handling required.
• Ability to coordinate and supervise work shifts/schedules.

Responsibilities

• Oversee the overall operation of the dine‑in/take‑out food service establishment.
• Assist in developing restaurant procedures and policies, as necessary.
• Train and mentor new and current employees on workplace safety, sanitation and job duties.

Skills

Food preparation

Staff supervision

Customer service

Education

Secondary school graduation certificate

Job description

Let’s Ko Restaurant Inc. o/a Let’s Ko Restaurant, Bedford, Nova Scotia

Posted Jan 15, 2026 | Expires Jul 14, 2026

Job Description

Let’s Ko Restaurant Inc. o/a Let’s Ko Restaurant is looking for a Food Service Supervisor (permanent / full time position).

Job title: Food Service Supervisor (NOC 62020)

Terms of employment: Permanent – Full time Position

Key Duties and Responsibilities

• Oversee the overall operation of the dine‑in/take‑out food service establishment
• Order food ingredients and other related supplies, as necessary
• Coordinate and supervise work shifts/schedules and staff activities
• Assist in hiring new staff, as necessary
• Perform daily inventory counts and record of supplies/stock and sales
• Approach potential conflicts/issues (e.g., customer complaints, stock shortages) with best possible solutions
• Assist in developing restaurant procedures and policies, as necessary
• Train and mentor new and current employees on workplace safety, sanitation and job duties
• Ensure health and safety regulation and quality control standards are met

Academic, Training and Experience Qualifications

• Secondary school graduation certificate required
• Several years of previous experience in food preparation/handling required

Work Conditions and Physical Capabilities

• Fast paced environment, work under pressure, tight deadlines
• Physically demanding, standing for extended periods, attention to detail

Wage

• Salary: $30 per hour for 30–40 hours a week (52 weeks a year)
• Vacation Pay: 4% remuneration of total gross salary

Equal Employment Opportunity

Let’s Ko Restaurant Inc. o/a Let’s Ko Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply, including women, persons with disabilities, visible minorities, Aboriginal Peoples, newcomers, asylum seekers with open work permits, people of all sexual orientations and genders, and others who may contribute to further diversification of the company. In accordance with Canadian immigration requirements, Canadians, permanent residents and people with open work permits in Canada will be given priority.

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate