F&B Leadership Trainee — Rotations & Growth Path

Fairmont; Hamilton; On-site; GBP 22,000 - 30,000; Full time

Job summary

A luxury hotel is seeking a Food & Beverage Management Trainee for a minimum 18-month program aimed at developing hospitality talent. Successful candidates will rotate through various outlets, learning F&B operations, scheduling, customer service, and more. This position is exclusive to Bermudians, PRC, or spouses of Bermudians. Candidates should have some experience and be willing to work flexible shifts. Join a passionate team dedicated to exceeding guest expectations.

Qualifications

• Minimum 12 months practical work experience within the hospitality industry.
• Willingness to work in a team environment.
• Flexibility to work rotating shifts, weekends, and public holidays.

Responsibilities

• Gain understanding of F&B Operating Standards and Management.
• Participate in Hiring, Scheduling, and Coaching.
• Handle Customer Complaints and Menu Designing.

Skills

Excellent communication skills

Teamwork

Customer service excellence

Education

Diploma/Advanced Diploma in Hospitality Management or Degree in Business/Tourism

Job description

A luxury hotel is seeking a Food & Beverage Management Trainee for a minimum 18-month program aimed at developing hospitality talent. Successful candidates will rotate through various outlets, learning F&B operations, scheduling, customer service, and more. This position is exclusive to Bermudians, PRC, or spouses of Bermudians. Candidates should have some experience and be willing to work flexible shifts. Join a passionate team dedicated to exceeding guest expectations.