F&B Events Lead — Hands-on, Seamless Events & Growth

Heckfield Place; Hook; On-site; GBP 80,000 - 100,000; Full time

Job summary

A renowned hospitality establishment in the UK is seeking an F&B Events Manager to oversee event operations and ensure exceptional customer service. The ideal candidate should have proven experience in event management, a strong understanding of Food & Beverage operations, and the ability to handle multiple tasks under pressure. The role includes leading shifts, setup, and serving as the main client contact during events. A collaborative and creative work environment awaits. Benefits include enhanced holiday allowance, healthcare cover, and staff discounts.

Benefits

Tronc allocation of £7,800+ per annum

Increased holiday allowance

Vitality healthcare cover

Employee assistance programme

Life assurance scheme

50% F&B discount

Company sick pay

Enhanced maternity pay

Enhanced paternity pay

Recruit a Friend bonus

Monthly employee recognition scheme

Annual employee parties

Free staff meals

Daily team briefings

50% discount on Wildsmith Skin products

Heckfield Plus discounts

New baby gift

Christmas gift

Qualifications

• Proven experience in events with a hands-on approach.
• Strong knowledge of Food & Beverage operations.
• Ability to manage multiple tasks under pressure.

Responsibilities

• Work closely with the Events Managers to understand event details.
• Lead shifts and participate in event setups.
• Serve as the point of contact for clients during events.
• Ensure team adherence to F&B standards.
• Engage in heavy lifting and room setups.
• Conduct monthly performance meetings.
• Schedule F&B Events service staff.

Skills

Customer service

Communication skills

Event management

Food & Beverage operations

Heavy lifting

Job description

A renowned hospitality establishment in the UK is seeking an F&B Events Manager to oversee event operations and ensure exceptional customer service. The ideal candidate should have proven experience in event management, a strong understanding of Food & Beverage operations, and the ability to handle multiple tasks under pressure. The role includes leading shifts, setup, and serving as the main client contact during events. A collaborative and creative work environment awaits. Benefits include enhanced holiday allowance, healthcare cover, and staff discounts.