Chef: Seasonal Menus & Kitchen Team Lead

Aramark NV; Gloucester; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading service provider in hospitality is seeking a Chef to join their team at Hartpury University in Gloucester. This full-time role involves designing and preparing high-quality dishes, ensuring food safety, and leading a dedicated kitchen team. The ideal candidate should possess cooking experience, strong leadership skills, and a passion for creativity in the kitchen. Competitive benefits and development opportunities are offered, promoting a diverse and inclusive workplace.

Benefits

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Training and development opportunities

Qualifications

• Relevant cooking experience in a professional kitchen.
• Strong leadership skills and ability to manage a team.
• Knowledge of food safety regulations and techniques.

Responsibilities

• Design and update menus based on seasonal ingredients.
• Prepare and cook meals to high quality standards.
• Ensure cleanliness and sanitation in the kitchen.
• Supervise kitchen staff and train team members.
• Control food costs while maintaining quality.

Skills

Experience operating as a Chef

Ability to lead a team

Food safety experience

Job description

A leading service provider in hospitality is seeking a Chef to join their team at Hartpury University in Gloucester. This full-time role involves designing and preparing high-quality dishes, ensuring food safety, and leading a dedicated kitchen team. The ideal candidate should possess cooking experience, strong leadership skills, and a passion for creativity in the kitchen. Competitive benefits and development opportunities are offered, promoting a diverse and inclusive workplace.