Chef de Partie — Creative Kitchen, Restaurant & Banquets

Stirrups Hotel Ltd; Bracknell; On-site; GBP 32,000; Full time

Job summary

A family-owned hotel located in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade. In this role, you will be responsible for preparing and plating quality food, creating menu ideas, ensuring food safety, and training kitchen staff. The position offers a competitive salary of £31,500 annually, plus tips and benefits including discounts and paid holidays. Flexible shifts will include weekends and holidays.

Benefits

30% discount for staff across the entire hotel

20 days paid holiday + 8 bank holidays

Uniform provided

Responsibilities

• Prepare and plate quality food throughout service.
• Create new seasonal menu ideas.
• Assist in meal preparation and presentation.
• Address customer complaints or compliments.
• Record daily costings of menu items.
• Ensure adherence to food safety regulations.
• Collaborate in designing menus and function offerings.
• Maintain cleaning schedules for the kitchen.
• Assist with training and development of kitchen staff.
• Conduct stock ordering and rotation.

Skills

Good understanding of written & spoken English

Excellent Communication skills

Proven track record of success creating quality food

Attention to detail

Enthusiasm to develop skills

Ability to work without close supervision

Education

NVQ of Cookery - Level 2

Food Hygiene level 2 or above

Job description

A family-owned hotel located in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade. In this role, you will be responsible for preparing and plating quality food, creating menu ideas, ensuring food safety, and training kitchen staff. The position offers a competitive salary of £31,500 annually, plus tips and benefits including discounts and paid holidays. Flexible shifts will include weekends and holidays.