Chef de Partie: Lead Your Section & Grow to Sous Chef

Hilton Worldwide, Inc.; Southampton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality group in Southampton is looking for an enthusiastic Chef de Partie to join their dynamic kitchen brigade. In this role, you will lead your section and guide Commis Chefs while producing exceptional dishes. The ideal candidate has a passion for food and experience in a professional kitchen. Hilton offers a competitive hourly wage, personal development support, and numerous employee benefits, including free meals on duty and holidays that increase with service.

Benefits

Free meals on duty

Holiday entitlement of 28 days (increasing to 33)

Discounted dental and health cover

Free parking

Travel and dining discounts

Qualifications

• Experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade.

Responsibilities

• Join the kitchen brigade, working in your designated section.
• Lead your section and your Commis Chefs to produce high quality dishes impeccably prepared and served.
• Support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Skills

Positive attitude towards food

Passionate about cooking

Job description

A leading hospitality group in Southampton is looking for an enthusiastic Chef de Partie to join their dynamic kitchen brigade. In this role, you will lead your section and guide Commis Chefs while producing exceptional dishes. The ideal candidate has a passion for food and experience in a professional kitchen. Hilton offers a competitive hourly wage, personal development support, and numerous employee benefits, including free meals on duty and holidays that increase with service.