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A popular restaurant in Glasgow is seeking a Sous Chef to support the Head Chef in delivering exceptional food. This role involves overseeing kitchen operations, training the team, and managing costs while ensuring compliance with safety standards. Ideal candidates will have at least two years of experience in a busy kitchen, a passion for food, and strong communication skills. The position offers a 4-day working week, competitive salary starting from £38,000, and various benefits including employee discounts and career development opportunities.