Chef de Partie

Searcys; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prestigious catering company in London seeks a Chef de Partie to deliver exceptional culinary experiences. You will collaborate with kitchen and front-of-house teams to enhance events and mentor junior staff. This full-time role demands adherence to high culinary standards while managing kitchen operations and stock. Enjoy unparalleled benefits, including 38 days of annual leave and training opportunities. Join a company steeped in history, committed to employee wellbeing and excellence in gastronomy.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Employee assistance program

Monthly Chef wellbeing trips

Meals provided on shift

A day off to volunteer

Specialized training opportunities

Qualifications

• Experience in kitchen operations, preferably in high-volume settings.
• Knowledge of food safety and health guidelines.
• Ability to train and develop junior kitchen staff.

Responsibilities

• Support senior chefs in running daily kitchen operations.
• Provide high-quality food service consistently.
• Mentor and train Commis Chefs and Kitchen Porters.
• Manage stock and ensure compliance with food regulations.

Skills

Team collaboration

High food presentation standards

Stock and waste management

Food Safety knowledge

Job description

Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events whilst creating food that honours the seasons and celebrates local produce. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future.

30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion.

This venue is unique to Searcys as is the only property within the estate that is home to a selection of boutique bedrooms.

As a Chef de Partie, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Job Type:Full Time, 45hrs

Key Responsibilities

• To support the senior kitchen team in the day to day running of theoperation.
• To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
• Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
• Demonstrate Personal Development.
• Occasional early breakfast shift cover when required.
• Any other reasonable request by the Senior Management.
• To support the senior kitchen team in the day to day running of theoperation.
• To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
• Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
• Demonstrate Personal Development.
• Occasional early breakfast shift cover when required.
• Any other reasonable request by the Senior Management.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk