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A historic catering company based in Greater London is seeking a Sous Chef to join their team at the Barbican Bar & Grill. In this role, you will organize the daily food operations and oversee staff to maintain high standards of quality and professionalism. The position offers a competitive salary package, including a fixed tronc and numerous employee benefits, such as discounts and annual leave. Join a reputable establishment known for its rich history and vibrant work culture.
Searcys are looking for a Sous Chef to join the team at the Barbican Bar & Grill.
TheBarbican Bar & Grill is located on the first floor of the Barbican Centre overlooking the iconic lakeside and fountains, bringing Searcys British classics and European dishes with a modern twist to the city landscape.
Open for lunch and pre-theatre dining, Barbican Bar & Grill menu offers beautiful dishes and exceptional value.
As a Sous Chef you will benefit from the following:
This role is Monday to Saturday as the venue is closed on Sundays.
Contract: Full time
Salary: £35k + fixed tronc of 12k and surplus tronc share each month
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk