Second Chef - Fresh Kitchen, No Evenings, Great Benefits

Klondyke Group; Inverness; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A garden centre restaurant in Inverness is seeking a Full Time Permanent Second Chef to assist the Head Chef with food production and kitchen operations. The role involves preparing fresh ingredients, monitoring stock levels, and ensuring food hygiene and cleanliness. With a focus on a healthy work/life balance, the position allows no evening work, encouraging teamwork and efficiency in a vibrant kitchen environment. Competitive salary and various employee benefits are provided.

Benefits

Competitive rates of pay

Healthy work/life balance

Access to retail and lifestyle discounts

Health Cash Plans

Generous staff discounts

6 weeks annual leave

Free parking

Qualifications

• Must have a passion for high-quality food and fresh produce.
• Understanding of food hygiene standards is essential.
• Strong communication and teamwork skills required.

Responsibilities

• Prepare fresh ingredients and hot/cold food orders.
• Monitor stock levels and assist in ordering.
• Maintain the highest food hygiene standards.

Skills

Passion for good quality fresh produce and food

Understanding of food hygiene requirements

Good food presentation skills

Excellent communication skills

Great teamwork

Hardworking

Shift flexibility including weekends

Ability to work well under pressure

Job description

A garden centre restaurant in Inverness is seeking a Full Time Permanent Second Chef to assist the Head Chef with food production and kitchen operations. The role involves preparing fresh ingredients, monitoring stock levels, and ensuring food hygiene and cleanliness. With a focus on a healthy work/life balance, the position allows no evening work, encouraging teamwork and efficiency in a vibrant kitchen environment. Competitive salary and various employee benefits are provided.