Casual Chef

Wilson Vale; Oxford; On-site; GBP 10,000 - GBP 40,000; Part time

Job summary

A quality-led catering company in Oxford is currently seeking a Casual Chef to join their team. This position operates on a zero-hour contract and requires flexibility as it includes working seven days a week. Responsibilities include preparing meals for up to 200 guests, delivering exceptional service across various dining occasions, and maintaining high standards of food hygiene. The ideal candidate will have experience in catering, excellent customer service skills, and the ability to work effectively in a busy environment.

Qualifications

• Must have experience in a similar role and environment.
• Be highly organized and comfortable working in a high-pressure kitchen.
• Maintain high standards of food hygiene and safety.

Responsibilities

• Assist in delivering exceptional service for meals and hospitality events.
• Prepare a variety of cuisines using fresh ingredients.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Experience in a similar role

Highly organized

High standards of food hygiene

Excellent customer service skills

Ability to work under pressure

Team player

Job description

We are currently recruiting for a Casual Chef to join our team at a Collegein Oxford city centre, OX1 3LZ.

Please note that this is a zero-hour contract. This busy venue operates 7 days a week between 6am and midnight. You will work on a rota basis, as per the business needs.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high‑end ethos throughout.

Catering for up to 200 guests daily, you will assist in delivering exceptional service across breakfast, lunch, and dinner, as well as hospitality events. You should be comfortable preparing a variety of cuisines and be up to date with current food trends, such as bowl and street food. All dishes are cooked from scratch using the freshest ingredients, giving you the opportunity to showcase your culinary skills.

Skills and Experience

• Have experience working in a similar role and environment
• Be highly organised and comfortable working in a high‑pressured environment
• Ensure you have high standards of food hygiene and follow the rules of health and safety
• Keep up standards of hygiene and ensure all areas are clean and tidy
• Have excellent customer service and social skills
• Be responsible for the preparation and serving of food to staff
• Have a can do attitude and will work well as part of a team of 12
• Be customer focused
• Be willing to participate and enjoy working part of the team

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.