Head Chef – Lead Innovative Event Dining

Arena Racing Company; Brighton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading UK sports venue is seeking a Head Chef to lead and manage the culinary offerings at Brighton Racecourse. This role encompasses developing an innovative food strategy, ensuring compliance with food safety standards, and managing a high-performing kitchen team. The ideal candidate will have proven experience in a senior chef role, strong leadership skills, and a passion for quality food. If you thrive under pressure and are motivated to deliver exceptional culinary experiences for large-scale events, we invite you to apply.

Qualifications

• Proven experience in a senior chef or head chef role.
• Strong knowledge of HACCP, nutrition, and allergen management.
• Good understanding of purchasing systems and IT systems.

Responsibilities

• Manage revenue budgets and achieve cost targets.
• Develop an innovative food strategy across various propositions.
• Ensure compliance with the Company Food Safety Management System.

Skills

Leadership skills

Communication skills

Organisational skills

Food safety compliance

HACCP knowledge

Passion for food

Ability to work under pressure

Job description

A leading UK sports venue is seeking a Head Chef to lead and manage the culinary offerings at Brighton Racecourse. This role encompasses developing an innovative food strategy, ensuring compliance with food safety standards, and managing a high-performing kitchen team. The ideal candidate will have proven experience in a senior chef role, strong leadership skills, and a passion for quality food. If you thrive under pressure and are motivated to deliver exceptional culinary experiences for large-scale events, we invite you to apply.