Weekend Cook

Sodexo France; Wakefield; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading catering company is seeking a Weekend Cook in Wakefield, UK. The role involves preparing and cooking meals in a residential setting, ensuring standards of food safety and communication. The candidate must possess previous cooking experience and effective organizational skills. This position offers opportunities for personal impact and growth in a supportive environment, alongside financial benefits and wellbeing support.

Benefits

Wellbeing support

Financial benefits

Career growth opportunities

Work perks like cycle to work scheme

Qualifications

• Proven experience in a cooking or catering environment.
• Ability to work independently with minimal supervision.
• Strong communication skills with site staff and residents.

Responsibilities

• Prepare and cook high-quality meals independently.
• Manage kitchen operations and meal schedules.
• Maintain cleanliness and food safety standards.

Skills

Cooking or catering experience

Food safety knowledge

Customer service skills

Time management

Strong organizational skills

Job description

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID

• 12 hours per week
• Saturday and Sundays (Weekends) - 12pm - 6pm
• £12.31 per hour

Job Introduction

Join Sodexo as a Weekend Cook at our Rookwood Doncaster Road, Rotherham, S65 1NN site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer

Join Sodexo for more than just a job—be part of something bigger. You\'ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications