Chef

Sodexo France; Remote; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading catering service provider is seeking a Chef for a unique role at RAF Brize Norton, Carterton. You will prepare high-quality meals in a fast-paced military environment, ensuring adherence to food safety standards and delivering exceptional service. Ideal candidates will have professional chef experience, recognized culinary qualifications, and a passion for cooking. This role offers benefits like wellbeing support, career growth opportunities, and flexible work arrangements.

Benefits

Unlimited online resources and health app

Financial discounts and support

Career development opportunities

Cycle to Work Scheme

Qualifications

• Experience in a catering or hospitality setting is essential.
• Must have strong knowledge of health regulations and food hygiene.
• Ability to thrive in high-pressure situations is required.

Responsibilities

• Assist in meal preparation and cooking in a fast-paced kitchen.
• Maintain food safety and hygiene standards.
• Deliver high-quality service alongside front-of-house staff.
• Oversee kitchen sanitation practices.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in a team

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

• 37.5 hours per week
• Weekday shifts 0500 -1300,1000 - 1800, occasional weekday 1700-0100
• Weekends (1 per month on average) 0500-1800
• £12.92 per hour
• Car parking available on site

Check your local transport links here: Plan Your Journey | Traveline

About the role

Position: Chef at Sodexo, RAF Brize Norton, Carterton

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

What you’ll do

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day.

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!