Chef

Sodexo France; Winchester; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading international catering service is seeking a Chef for their role at Worthy Down Barracks in Winchester. This unique opportunity allows you to work in a Ministry of Defence environment, cooking and serving high-quality meals for military personnel. Ideal candidates will have professional experience in catering or hospitality, recognized culinary qualifications, and a strong knowledge of food safety standards. The position offers various benefits including wellbeing support and career growth opportunities.

Benefits

Wellbeing Support – Unlimited online resources and virtual GP

Financial Benefits – Discounts and retirement plan

Career Growth – Apprenticeships and development opportunities

Work Perks – Cycle to Work Scheme and protective uniform

Qualifications

• Experience working in military or government catering is desirable.

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen.
• Maintain the highest standards of food safety and hygiene, ensuring compliance with EHO guidelines.
• Deliver outstanding service alongside the front-of-house team.
• Cook and serve meals to military personnel, maintaining high standards.
• Oversee kitchen sanitation and ensure best practices.
• Participate in high-profile events, showcasing culinary expertise.
• Engage in bulk cooking, ensuring consistency and quality.

Skills

Professional chef experience in a catering or hospitality setting

Strong knowledge of food safety and hygiene

Ability to work in a high-pressure, team-focused environment

Passion for cooking and delivering top-quality service

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Job description

Overview

Hours: 40 Hours per week

Schedule: Monday - Friday (occasional weekends) Early Shift 0545-1415 - Late Shift 1100-1930

Salary: £15.07 per hour

Sodexo Rewards

Overview details

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What you’ll do

Position: Chef at Sodexo - Worthy Down Barracks, Winchester

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills

• Experience working in military or government catering

What we offer

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!