Chef De Partie

Cultarrestaurantgroup; Glasgow; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A progressive restaurant group based in Glasgow is seeking a Chef de Partie to join their vibrant kitchen team. The successful candidate will run their own section and work with experienced chefs to produce high-quality dishes. This role is ideal for a Commis chef ready to advance in their career. Benefits include a competitive salary package, a 4-day work week, and various staff perks, creating a supportive work culture focused on excellence and progression.

Benefits

£30,000 package + share of tips

4-day working week

Staff meals during shifts

25% discount across all venues

Qualifications

• Experience as a Commis chef in a high-quality, fast-paced kitchen.
• Genuine passion for great food and seasonal cooking.
• Strong communication skills and a collaborative, team-focused approach.

Responsibilities

• Run your own section within our open kitchen.
• Work closely with the Head Chef and Sous Chef.
• Contribute to the development of new dishes.

Skills

Experience as a Commis chef in a high-quality kitchen

Passion for great food and seasonal cooking

Strong communication skills

Ability to manage your section

Attention to detail

Job description

Overview

Brett is a relaxed, urban neighbourhood restaurant in the heart of Kelvinbridge, centred around cooking over fire from our open kitchen. The open countertop kitchen is the vibrant hub of the space, giving guests a front‑row seat to the action. We also offer a mix of window seating and an intimate mezzanine dining area to create a variety of guest experiences.

Our wine list is modern and eclectic, showcasing global producers, and is complemented by house‑bottled cocktails and artisan soft drinks.

The Role

We are seeking a Chef de Partie who is passionate about delivering exceptional food and keen to grow within a progressive kitchen environment.

In this role, you will:

• Run your own section within our open kitchen
• Work closely with the Head Chef and Sous Chef to deliver consistent, high‑quality dishes
• Contribute to the development of new dishes and maintain high standards at all times
• Be part of a team that values excellence, creativity, and progression

This is an ideal position for a talented Commis chef who is looking to progress towards a Chef de Partie role in the near future.

Core Skills & Requirements

• Experience as a Commis chef in a high‑quality, fast‑paced kitchen
• A genuine passion for great food and seasonal cooking
• Strong communication skills and a collaborative, team‑focused approach
• Ability to fully manage your section, including writing MEP sheets, ordering, and task prioritisation
• Pride in your craft and personal presentation
• Excellent attention to detail and a daily commitment to high standards

Benefits & Culture

• £30,000 package + share of tips
• 4‑day working week
• Staff meals during shifts
• Staff uniforms provided
• 25% discount across all venues
• 15% off Caravan Shop off‑sales
• Contributory pension scheme

About Cultar Restaurant Group

The Cultar Restaurant Group is a collection of progressive, seasonally‑focused restaurants based in Glasgow. We champion emerging talent across both front‑ and back‑of‑house, fostering diverse teams of hospitality professionals committed to exceptional service.

Our venues include Cail Bruich, one of Glasgow’s Michelin‑starred restaurants. The Clarence, our newest dining room and pub in the West End & also The Caravan Shop, a modern all day cafe & wine bar, directly across from Brett