Level 2 Production Chef Apprenticeship

Skerntrainingandskills; Abingdon; On-site; GBP 16,000 - GBP 20,000; Full time

Job summary

A homegrown catering business in Abingdon is looking for a passionate level 2 apprentice to join their team. You will work across two kitchens, preparing high-quality dishes using fresh ingredients. The role offers stable hours, training opportunities, and a pathway to a career in catering. Previous kitchen experience is preferred but not essential, and a full UK driving licence is required due to location. This full-time position provides an excellent opportunity for anyone keen to grow their culinary skills.

Benefits

Supportive, passionate kitchen team

Career development

Training opportunities

Qualifications

• Previous experience in a professional kitchen desired but not essential.
• A full UK driving licence is essential due to early start times.
• Strong work ethic and a genuine passion for quality food.

Responsibilities

• Preparing and cooking high-quality dishes using home-grown ingredients.
• Maintaining high standards of food hygiene and cleanliness.
• Contributing to menu ideas with seasonal produce.

Skills

Logical

Initiative

Physical fitness

Education

Maths & English GCSE at grade 4 or over

Job description

Millets Farm is truly homegrown and has been run by the Carter family since 1952. With over 500 acres of farmland, they are still very much committed to their farming heritage and growing their own fruit and vegetables remains important to the business.

Millets Farm Centre are looking for a passionate and reliable level 2 apprentice to join our catering team, working across two on‑site kitchens that pride themselves on quality, seasonality, and sustainability.

This is a full‑time position offering stable hours and the opportunity to work with fresh, home‑grown produce straight from their estate.

What You'll Be Doing:

• Preparing and cooking high‑quality dishes using home‑grown and locally sourced ingredients
• Working across two unique kitchens on the site, supporting daily service and prep
• Maintaining high standards of food hygiene, cleanliness, and presentation
• Contributing to menu ideas with fresh, seasonal produce
• Supporting kitchen organisation, stock control, and waste management

What They're Looking For:

• Previous experience in a professional kitchen is desired but not essential; they are happy to train from scratch for someone who is keen to develop a career in kitchens.
• A full UK driving licence – essential due to early start times in a rural location.
• Strong work ethic, reliability, and a genuine passion for quality food.
• Knowledge of or interest in seasonal cooking and home‑grown produce.

Why Join Us:

• Opportunity to work with fresh produce.
• Supportive, passionate kitchen team.
• Career development and training opportunities in a growing business.

Entry requirements

Some experience within a professional kitchen would be an advantage.

Maths & English GCSE at grade 4 or over, desired but not essential.

You must drive or ride a moped/motorbike.

Skills required

• Logical
• Initiative
• Physical fitness

Training to be provided

You will be supported by a trainer throughout your apprenticeship.

As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.

Training will be a mix of face‑to‑face and online learning.

You will gain a Level 2 Production Chef Apprenticeship Qualification.

Functional Skills in Maths and English if required.

Things to consider

Can you get to Millets Farm Centre? This is a long‑term full‑time position – not seasonal work.

We are looking for candidates who want to develop a long‑term career within catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.

Location

Millets Farm Centre
Kingston Road
Abingdon
Oxfordshire, England
OX13 5HB

At a Glance

Working week: Monday - Sunday 7am - 6pm on a rota basis.

Duration: 12 months.