Sommelier

Caprice Holdings Ltd; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A high-end restaurant group in Greater London is looking for an experienced Sommelier to enhance the wine experience for guests. The ideal candidate will curate an exceptional wine list, assist patrons with selections, and have in-depth wine knowledge. Key qualifications include proven experience in luxury establishments and excellent communication skills. The role includes benefits such as dining discounts and private medical insurance.

Benefits

30% Dining discount across Caprice restaurants

Access to early pay and savings tools

Enhanced maternity & paternity leave

Cycle to work scheme and refer-a-friend bonuses

Employee Assistance Programme

Structured pension scheme with employer contributions

Qualifications

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Excellent communication and interpersonal skills.

Responsibilities

• Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Provide insights into wine regions, varietals, and vintages.

Skills

Wine pairing

Communication

Interpersonal skills

Job description

Overview

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program.

Responsibilities

• Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Provide insights into wine regions, varietals, and vintages.
• Collaborate with the kitchen team to develop wine pairings for menu items.
• Oversee wine service and storage, ensuring proper handling and presentation.
• Conduct wine tastings and educational sessions for staff and guests.
• Stay informed about industry trends, new releases, and emerging vineyards.

Requirements

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Excellent communication and interpersonal skills.
• Ability to create a memorable and personalized wine experience for guests.

Benefits

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.