Catering Assistant

Kingedwardvii; Greater London; On-site; GBP 20,000 - GBP 25,000; Part time

Job summary

A healthcare institution in Greater London is seeking a Bank Catering Assistant to ensure high-quality food service for patients, staff, and visitors. The ideal candidate will assist in meal preparation, maintain cleanliness, and support the catering team in compliance with food safety standards. Previous catering experience is preferred, along with strong communication and teamwork skills. This role is critical in delivering excellent service in a fast-paced environment.

Qualifications

• Previous experience in catering or food service preferred.
• Ability to work in a fast-paced environment and follow instructions.
• Strong communication and teamwork skills.

Responsibilities

• Assist in the preparation of meals, snacks, and beverages as directed by the chef.
• Serve food to patients, staff, and visitors, ensuring dietary requirements are met.
• Maintain cleanliness and hygiene in the kitchen and dining areas.

Skills

Communication skills

Teamwork

Job description

As a Bank Catering Assistant, you will play a vital role in ensuring high-quality food service for patients, staff, and visitors. You will assist in food preparation, service, and maintaining cleanliness in the kitchen and dining areas, adhering to hygiene and safety standards.

Key Responsibilities

• Assist in the preparation of meals, snacks, and beverages as directed by the chef.
• Serve food to patients, staff, and visitors, ensuring dietary requirements are met.
• Maintain cleanliness and hygiene in the kitchen, dining areas, and food storage spaces.
• Ensure compliance with food safety regulations and hospital policies.
• Assist with stock control, including receiving and storing food supplies.
• Provide excellent customer service and communicate effectively with patients and colleagues.
• Follow health and safety guidelines, including allergen awareness and infection control.
• Support the catering team in delivering a high standard of service.

Requirements

• Previous experience in catering or food service (preferred but not essential).
• Ability to work in a fast-paced environment and follow instructions.
• Strong communication and teamwork skills.