Breakfast Chef

Manorview Hotels & Leisure Group; Glasgow; On-site; GBP 10,000 - GBP 40,000; Full time

Job summary

A leading hospitality provider in Glasgow is seeking a passionate Breakfast Chef to join their kitchen team. This role is vital in ensuring guests enjoy a great start to their day while maintaining high standards of food quality across various outlets. The Breakfast Chef will be actively involved in food preparation and kitchen organization, with opportunities for growth and development within the company. Excellent perks and benefits are offered to enhance your work experience.

Benefits

Free meals on shift

Profit sharing after 1 year

Free wellbeing services

Learning and development opportunities

Qualifications

• Passion for delivering high-quality food.
• Ability to work in a fast-paced kitchen environment.
• Team player with a positive attitude.

Responsibilities

• Set up station and clean down after shifts.
• Deliver high-quality food across multiple outlets.
• Maintain cleanliness and organization within the kitchen.

Skills

Cooking skills

Food safety knowledge

Job description

Overview

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.

We are seeking a Breakfast Chef to join our kitchen team. Our Breakfast Chef is a pivotal part of our kitchen teams, ensuring our guests start their day in the best possible way as well as assisting the wider kitchen team in prep work for lunch and dinner service.

Our Breakfast Chefs are passionate about their craft and all aspects of delivering great plates of food. With responsibility for all aspects of their section to deliver high-quality standard of food across the restaurant, functions and other food outlets.

Responsibilities

Working hard within the team the Breakfast Chef will deliver consistent standards of cleanliness, tidiness and food service as well as be an engaged and motivated member of the team. They will start the day setting up their station and end it cleaning everything down.

They are responsible for all aspects of their section to deliver high-quality food across the restaurant, functions and other outlets.

Compensation and Benefits

We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.

• Offering great perks and benefits to be enjoyed by you and your family!
• Sharing our profits with you after 1 year of service
• Giving you free meals, soft drinks and hot drinks on shift
• Listening to our team via surveys and feedback sessions
• Offering free wellbeing services and resources, for help whenever you need it
• Creating great learning and development opportunities to support your career