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A supportive care provider in Salisbury is looking for a Commis Chef to assist in preparing home cooked meals for residents. The role involves ensuring high standards, supporting dietary needs, and fostering a positive dining experience. Applicants should have relevant qualifications and previous experience, as well as a passion for creating exceptional dining moments. Benefits include a uniform, training support, and opportunities for career progression. This position offers flexible working hours to enhance the lives of our residents.