Daytime Sous Chef — Lead a High-Volume Catering Kitchen

Eurest; England; On-site; GBP 24,000 - 30,000; Full time

Job summary

A workplace catering company is seeking a talented Sous Chef to join the team in Bootle. This role involves supporting the Head Chef with daily kitchen operations, mentoring the staff, and ensuring the highest standards in food quality and safety. The ideal candidate has prior experience as a Sous Chef or a Junior Sous ready to advance. The position offers a competitive salary of £29,362 per annum, working Monday to Friday in a vibrant culinary environment.

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous chef ready to step up.
• Excellent leadership and communication skills required.
• Strong understanding of food safety and operational efficiency.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead, mentor, and motivate kitchen staff.
• Assist with menu preparation and high-volume food production.
• Ensure consistent quality and presentation across all dishes.
• Maintain strict food safety, hygiene, and cleanliness standards.

Skills

Leadership

Communication

Food safety

Operational efficiency

Job description

A workplace catering company is seeking a talented Sous Chef to join the team in Bootle. This role involves supporting the Head Chef with daily kitchen operations, mentoring the staff, and ensuring the highest standards in food quality and safety. The ideal candidate has prior experience as a Sous Chef or a Junior Sous ready to advance. The position offers a competitive salary of £29,362 per annum, working Monday to Friday in a vibrant culinary environment.